#19 HolidAle (Midwest Supplies)
| Selected Style and BJCP Guidelines |
| Min SG: | 0.000 | Max SG: | 0.000 | Gravity in SG |
| Min IBU: | 0 | Max IBU: | 0 | |
| Min Color: | 0.0 | Max Color: | 0.0 | Color in SRM |
| Recipe Overview |
| Pre-Boil Wort Volume: | 6.00 US gals | Post-Boil Wort Volume: | 5.25 US gals |
| Pre-Ferment Batch Volume: | 5.00 US gals | ||
| Expected Pre-Boil Gravity: | 1.062 SG | Expected OG: | 1.074 SG |
| Expected FG: | 1.021 SG | ||
| Expected ABV: | 7.1 % | Expected ABW: | 5.5 % |
| Expected IBU: | 37.5 | Expected Color: | 33.3 SRM |
| Mash Efficiency: | 64.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 74 degF |
| Fermentables |
| Ingredient | Amount | % | When |
| Extract - Dark Liquid Malt Extract | 6.00 lbs | 58.3 % | In Mash/Steeped |
| Extract - Amber Liquid Malt Extract | 3.30 lbs | 32.0 % | In Mash/Steeped |
| US Caramel 60L Malt | 0.50 lbs | 4.9 % | In Mash/Steeped |
| US Special Roast Malt | 0.50 lbs | 4.9 % | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | Form | When |
| German Hallertauer Hersbrucker | 3.5 | 2.0 oz | Pelletized Hops | First Wort Hopped |
| US Cascade | 4.5 | 1.0 oz | Pelletized Hops | First Wort Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Cinnamon Stick | 0.0 oz | In Boil |
| Ginger Root | 0.0 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.3 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 118 | Total Magnesium (ppm): | 44 |
| Total Sodium (ppm): | 16 | Total Sulfate (ppm): | 85 |
| Total Chloride(ppm): | 19 | Total Bicarbonate (ppm): | 102 |
| Mash Schedule |
| Mash Type: | Extract with Steeped Grains |
| Schedule Name: | No Chosen Schedule |
| Step Type | Temperature | Duration |
| Recipe Notes |