Anchor Porter Clone (Beer Captured)
Selected Style and BJCP Guidelines |
Min SG: | 1.048 | Max SG: | 1.065 | Gravity in SG |
Min IBU: | 25 | Max IBU: | 50 | |
Min Color: | 22.0 | Max Color: | 35.0 | Color in SRM |
Recipe Overview |
Pre-Boil Wort Volume: | 6.00 US gals | Post-Boil Wort Volume: | 5.25 US gals |
Pre-Ferment Batch Volume: | 5.00 US gals | ||
Expected Pre-Boil Gravity: | 1.052 SG | Expected OG: | 1.062 SG |
Expected FG: | 1.015 SG | ||
Expected ABV: | 6.2 % | Expected ABW: | 4.8 % |
Expected IBU: | 42.4 | Expected Color: | 36.2 SRM |
Mash Efficiency: | 64.0 % | ||
Boil Duration: | 90.0 mins | ||
Fermentation Temperature: | 64 degF |
Fermentables |
Ingredient | Amount | % | When |
US Pale Ale Malt | 11.25 lbs | 83.3 % | In Mash/Steeped |
Belgian Debittered Black Malt | 0.25 lbs | 1.9 % | In Mash/Steeped |
US Roasted Barley | 0.06 lbs | 0.4 % | In Mash/Steeped |
UK Chocolate Malt | 0.81 lbs | 6.0 % | In Mash/Steeped |
US Caramel 60L Malt | 0.75 lbs | 5.6 % | In Mash/Steeped |
US Carapils Malt | 0.38 lbs | 2.8 % | In Mash/Steeped |
Hops |
Variety | Alpha | Amount | Form | When |
US Cascade | 6.8 | 0.8 oz | Pelletized Hops | First Wort Hopped |
German Northern Brewer | 7.1 | 0.8 oz | Pelletized Hops | First Wort Hopped |
Other Ingredients |
Ingredient | Amount | When |
Whirlfloc Tablet | 2.0 oz | In Boil |
Yeast |
Water Profile |
Target Profile: | Dublin (IE) |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Total Calcium (ppm): | 118 | Total Magnesium (ppm): | 44 |
Total Sodium (ppm): | 16 | Total Sulfate (ppm): | 85 |
Total Chloride(ppm): | 19 | Total Bicarbonate (ppm): | 102 |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Single Step Infusion (66C/151F) w/Mash Out |
Step Type | Temperature | Duration |
Strike/Dough in at | 165 degF | 5 |
Rest at | 151 degF | 60 |
Raise to and Mash out at | 171 degF | 10 |
Recipe Notes |