Anchor Porter Clone ACTUAL (Beer Captured)
Selected Style and BJCP Guidelines |
Min SG: | 1.048 | Max SG: | 1.065 | Gravity in SG |
Min IBU: | 25 | Max IBU: | 50 | |
Min Color: | 22.0 | Max Color: | 35.0 | Color in SRM |
Recipe Overview |
Pre-Boil Wort Volume: | 6.00 US gals | Post-Boil Wort Volume: | 5.50 US gals |
Pre-Ferment Batch Volume: | 5.00 US gals | ||
Expected Pre-Boil Gravity: | 1.060 SG | Expected OG: | 1.072 SG |
Expected FG: | 1.018 SG | ||
Expected ABV: | 7.3 % | Expected ABW: | 5.7 % |
Expected IBU: | 40.3 | Expected Color: | 39.7 SRM |
Mash Efficiency: | 65.5 % | ||
Boil Duration: | 60.0 mins | ||
Fermentation Temperature: | 64 degF |
Fermentables |
Ingredient | Amount | % | When |
US Pale Ale Malt | 12.00 lbs | 77.4 % | In Mash/Steeped |
Belgian Debittered Black Malt | 0.50 lbs | 3.2 % | In Mash/Steeped |
US Roasted Barley | 0.50 lbs | 3.2 % | In Mash/Steeped |
UK Chocolate Malt | 1.00 lbs | 6.5 % | In Mash/Steeped |
US Caramel 60L Malt | 1.00 lbs | 6.5 % | In Mash/Steeped |
US Carapils Malt | 0.50 lbs | 3.2 % | In Mash/Steeped |
Hops |
Variety | Alpha | Amount | Form | When |
US Cascade | 6.0 | 1.0 oz | Pelletized Hops | First Wort Hopped |
German Northern Brewer | 6.8 | 1.0 oz | Pelletized Hops | First Wort Hopped |
Other Ingredients |
Ingredient | Amount | When |
Whirlfloc Tablet | 2.0 oz | In Boil |
Yeast |
Water Profile |
Target Profile: | Dublin (IE) |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Total Calcium (ppm): | 179 | Total Magnesium (ppm): | 116 |
Total Sodium (ppm): | 16 | Total Sulfate (ppm): | 433 |
Total Chloride(ppm): | 86 | Total Bicarbonate (ppm): | 102 |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Single Step Infusion (152F) |
Step Type | Temperature | Duration |
Strike/Dough in at | 165 degF | 5 |
Rest at | 152 degF | 60 |
Recipe Notes |
See Batch Notes for screwed up grainbill. |