Norrickenbier Brewery
 
 
Extract kit with specialty grains purchased from Midwest Supplies. Spiced with Ginger, Nutmeg, and Cinnamon. Fermented  too warm and had liquid yeast problems. Racked on top of yeast cake from batch #18. Both have the same unpleasant smell and taste.
 
Sunday, October 9, 2005
Holidale #19